AN EVENING IN ITALY WINE DINNERTHURSDAY MARCH 19TH || $85 PER PERSON
JOIN US FOR AN EVENING FEATURING WINES OF VENETO, TUSCANY, & PIEDMONT Known as some of the most elegant and beautifully structured wines, these three regions are some of the oldest in Italy. Executive Chef Jason Pringle uses those aromas & Flavors as he prepares a delicate four-course dinner. Alan Feldman joins db Bistro Moderne as he hosts his first wine Dinner as Chef Sommelier pairing six wines with each dish.
HAPPY HOURMONDAY - FRIDAY || 5PM - 8PM
Join us daily in our Bar & Lounge for happy hour specials. Chef Jason Pringle offers small and large bites to select from while you unwind with our specialty cocktails, beer or wine specials.
Plan your next Social or Corporate Happy Hour with us!
EXECUTIVE PRIX-FIXEMONDAY - FRIDAY || NOON-2:30PM
Take a break from the office for our Prix-Fixe Lunch Menu. Executive Chef Jason Pringle offers a two-course menu with several selections for a quick but satisfying business lunch. If time permits, add an indulgent dessert.
TWO COURSES $26 || ADDITONAL COURSE $6
PRIVATE EVENTSDINNERS || LUNCHEON || HAPPY HOURS
Host your next social dinner, corporate luncheon or wine themed event in one of our private dining areas. We have a variety of room options to fit your entertaining needs, with our largest space accommodating up to 70 guests. Dazzle your co-workers and friends with an evening that reflects Chef Daniel Boulud's spirit of hospitality and attention to detail.