BREAKFAST

Mon-Fri 7AM-10AM

Sat-Sun 8AM-11:30AM

CONTINENTAL
Viennoiserie Basket
Juice, Coffee or Tea
19.

AMERICAN*
Eggs Any Style
Juice, Coffee or Tea
22.

MODERNE
Steel Cut Oatmeal, Berry Plate
Juice, Coffee or Tea
24.

FRUITS & CEREALS

BERRY PLATE
10.

SEASONAL FRUIT PLATE
10.

MUESLI
with Yogurt or Milk
8.

PARFAIT
Fresh Fruit, Organic Yogurt, Granola
8.

STEEL CUT OATMEAL
Dried Cherry, Almond
9.

FROM THE BAKERY

VIENNOISERIE BASKET
Assortment of Homemade Pastries
12.

TOASTED BRIOCHE
Homemade Confitures
8.

FRESHLY BAKED MADELEINES
8.

EGGS & SPECIALTIES

FRENCH TOAST*
Almonds, Seasonal Marmalade, Fromage Blanc
14.

THE “NEW YORKER”*
Toasted Bagel, Smoked Salmon, Cream Cheese
21.

EGGS ANY STYLE*
Herbed Home Fries, Bacon, Market Greens
Oven Roasted Tomatoes
15.

OMELETTE*
Gruyère Cheese, Herbed Home Fries, Market Greens
17.
Optional Additions: Onions & Peppers
Mushrooms, Spinach, Ham

each item 2.

POACHED EGGS*
Duck Confit Hash, Charred Scallions
Caramelized Onions
19.

EGGS BENEDICT*
Jambon de Paris, Poached Egg, English Muffin
Hollandaise
22.

SIDE DISHES

Herbed Home Fries I Bacon I Sausage
8.

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.