Come and join us for endless summer at db Bistro & Oyster Bar with 50% off all of our signature tiki cocktails. Such as the Zombie with Diplimatico Añejo Rum, the Mai Tai with Habitation Saint-Etienne Agricole Rhum VSOP and the Royal Hawaiian with house-made orgeat syrup. Celebrate the sunshine in each sip of these light and refreshing creations by our amazing bar team! Offer is every Tuesday from 5:30-11pm at the bar or in the dining room. See you soon!
Chef Daniel Boulud, owner of some of the world’s finest restaurants and author of nine cookbooks, is considered one of the world’s leading culinary authorities, with a cooking style rooted in time-honored French technique applied to the finest seasonal ingredients. Chef Daniel’s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud’s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand new oyster bar that showcases a smorgasbord of the ocean’s freshest catches, Singapore’s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare’s and ceviche’s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediteranean sea bass. Let Executive Chef Jonathan Kinsella and Pastry Chef Benjamin Siwek create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar. The décor is contemporary and stylish and rendered particularly inviting by details evoking traditional bistro style. db Bistro & Oyster Bar's elegant private dining room is perfect for personal and business entertaining. Overlooking our extensive wine cellar the private room can accommodate up to 20 guests. For larger groups, our upper dining area and café dining area are available for semi-private events. For casual affairs, our “cellar table” can accommodate 6 guests for a seated meal or 15 standing for cocktail receptions. Looking to host a celebration, or perhaps a rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you. For more information on private dining, please contact; Riza Padua Riza.Padua@MarinaBaySands.com +65 6688 8525
Prepare your Lederhose and join us through the rest of September and into October and celebrate the Wiesn with menu specials inspired by the original Alsatian born Chef of db Bistro in New York City, Olivier Muller. Our Executive Chef Jonathan Kinsella will be featuring items such as our signature Alsatian Choucroute Garnie, Iberico Pork Chops, Smoked Frankfurter, Mustard Braised Liver Dumplings, Bratwurst, Housemade Bacon & Sauerkraut and seasonal Alsatian Flatbreads. Save room for dessert, as our Pastry Chef Benjamin Siwek will be preparing Traditional Funnel Cake, Apple Streusel with Calvados Ice Cream and Pear & Mascarpone Tarte with Crème Fraîche Ice Cream. Hope to see you soon! Call 6688 8525 for reservations. Walk-ins welcome. Prost!
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over $150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.