As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.
Chef Daniel Boulud’s db bistro moderne is a contemporary French restaurant, known for chic bistro cuisine. The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce.
Located one block east of Times Square in New York City, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast “à L’Express”. Our entire a la carte dinner menu is also available as a $60 three-course prix fixe. The $39 Lunch Prix Fixe menu will have you back to your desk or off to a matinée quickly and affordably.
It was here that Daniel Boulud launched the gourmet hamburger craze in 2001 that took the world by storm. The DB Burger, stuffed with red wine-braised short ribs and foie gras, continues to be a main attraction.
Our handsome bar area features a seasonal menu and exceptional wines and cocktails.