BRUNCH

Sat-Sun 11:15AM-2:30PM

APPETIZER

SOUPE DU JOUR
Seasonal Soup 12

YOGURT PARFAIT
House-Made Granola and Fresh Fruit 12

BABY LETTUCE SALAD
Ramp VIinaigrette, Barley, Snap Peas, Snow Peas 16

GARDEN SALADE
Haricot Verts, Frisée, Hazelnut, Truffle Vinaigrette 17

WHITE ASPARAGUS
Iberico Ham, Almond, Orange, Red Mustard Frill 18

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Garlic, Almond-Herb Butter 18

ALSATIAN TARTE FLAMBEE
Fromage Blanc, Bacon, Onions 9 | 15

CHICKEN LIVER MOUSSE
Red Onion Marmalade, Sourdough Bread 16

PISTACHIO FRENCH TOAST
Huckleberry Jam, Vanilla Chantilly, Maple Syrup 17

TRADITIONAL OMELETTE*
Jamon de Paris, Gruyère, Watercress & Friseé Salade 22

EGGS BENEDICT*
Chorizo Piperade, Poached Eggs, English Muffin, Sauce Choron 26

db SMOKED SALMON CLUB*
Avocado, Bibb Lettuce, Tomato, Herbed Cream Cheese, Pumpernickel 25

BABY KALE & RED QUINOA SALADE
Cumin & Coriander Yogurt, Carrots, Citrus Vinaigrette 22

DOVER SOLE MEUNIERE
Lemon, Capers, Parsley MP

CHICKEN PAILLARD
Arugula, Haricots Verts, Almonds, Sauce Diable 24

CROQUE MONSIEUR
Jamon de Paris, Gruyère, Béchamel 22
With Fried Egg 24

STEAK & EGGS*
Soft Scramble, Petite Tender, Bordelaise 42

THE ORIGINAL db BURGER*
Sirloin Burger filled with Braised Short Ribs
Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites 35

 

SIDES
10.
Bacon • Sausage • Pommes Frites
Herbed Fingerling Potatoes • Mixed Greens
Viennoiserie Basket • Fruit Plate

 

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.