NEW YEAR’S EVE 2018

NEW YEAR’S EVE
Four Courses $115
Optional Wine Pairing $65
Beverages, gratuity, and tax are additional

PORCINI VELOUTÉ
Truffle Crème Fraîche, Black Trumpet

NANTUCKET BAY SCALLOP GRATINÉ
Leek Fondue, Almond & Parsley Butter
Caviar

SALADE DE HOMARD
Lobster Salade, Boston Lettuce,
Vegetable Macédoine

TERRINE DE FOIE GRAS
Cara Cara Orange, Spiced Pecan
Toasted Brioche

. . . . .

TELLEGGIO AGNOLOTTI
Veal Sweetbread, Celeriac, Salsafy
Add Fresh Black Truffle 4g $28 | 8g $48

. . . . .

HALIBUT
Baby Brussel Sprouts, Parsnip, Citrus & Bacon Jus

MARGRET DE CANARD AU MIEL
Roasted Duck Breast, Kabocha Squash, Garlic Confit
Rosemary Honey

SELLE DE CHEVREUIL
Roasted Venison Saddle, Potato Latke, Shallot Aigre Doux
Jus Gras

. . . . .

BLACK TRUFFLE BRILLAT-SAVARIN
Apple-Parsnip Marmalade, Crispy Baguette
$15 Optional Supplemental Course
$15 Optional Wine Pairing Supplement

. . . . .
 
CHOCOLATE SPHERE
Hazelnut Jaconde, Coffee Caraïbe Ganache
Cocoa Nib Ice Cream