CHRISTMAS EVE

Three Courses $85
Optional Wine Pairing $50

Beverages, gratuity, and tax are additional

PUMPKIN VELOUTÉ
Pumpkin Seeds, Crème Chantilly Cappuccino

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear, Celery Root Purée
Fourme d’Ambert

HUÎTRES GRATINÉ
Rockefeller Style, Creamed Spinach, Bacon
Sauce Hollandaise

AGNOLOTTI A LA COURGE
Pumpkin, Guanciale, Amaretti Crumble, Brown Butter & Sage

FOIE GRAS TERRINE
Kumquat Marmalade, Pistachio, Toasted Brioche

. . . . .

ORECHIETTE AU CHEVREUILLE
Braised Venison Ragù, Chestnut, Fine Herbs Bread Crumbs

COQUILLES SAINT JACQUES
Diver Scallops, Cauliflower
Sauce Normande

BACON WRAPPED MONKFISH
Lobster, Winter Squash
Tellicherry Pepper Jus

MAGRET DE CANARD A L’ORANGE*
Orange & Ginger Glaze, Black Radish, Red Quinoa

FILET MIGNON
Beef Tenderloin, Porcini Mushroom
Parsnip Puree, Sauce Bordelaise

THE ORIGINAL db BURGER
Sirloin Burger filled with Braised Short Ribs
Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites

. . . . .

MONT BLANC PAVLOVA
Chestnut Mousse, Poached Pear
Burnt Orange Ice Cream

FIGGY PUDDING
Congac Crème Anglaise, Lemon Confit,
Vanilla Crème Chantilly

CHOCOLATE BÛCHE DE NOËL
Bittersweet Biscuit, Guanaja Chocolate Mousse
Mint-Chocolate Chip Ice Cream

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream