DESSERT


MODERNE

WARM PINEAPPLE & MANGO CRUMBLE
Cane Sugar Streusel, Passionfruit
Coconut-Rum Sorbet
14.

HONEY ROASTED GRAPEFRUIT
Almond Biscuit, Crème Fraîche Panna Cotta
Earl Grey Ice Cream
14.

CLASSIQUE

TARTE AU CITRON
Meyer Lemon Curd, Pistachio Sable
Torched Meringuée
14.

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet
14.

THREE SCOOPS OF ASSORTED ICE CREAM & SORBET
ICE CREAM: Espresso • Earl Grey • Vanilla
SORBET: Dark Chocolate • Blood Orange • Coconut Rum
10.

FRESHLY BAKED MADELEINES
9.

 

 

FROMAGES
3 pieces 18 | 5 pieces 28

FROMAGE de VACHE

Stompetoren Grand Cru – Beemster Region, Netherlands
A Raw Aged Gouda with a Crystalline Crunch
and Caramel Finish

Camembert Tre Latti – Piedmont, Italy
A Sweet Cow, Goat & Sheep’s Milk Cheese with a Bloomy Rind
that Becomes Soft & Creamy

Arethusa Blue – Litchfield, CT
A Semi Firm Blue with Notes of Chocolate and Hazelnut

FROMAGE de CHÈVRE

Majorero – Canary Islands, Spain
Semi Firm with Earthy Umami Flavors and
a Touch of Sweetness

Julianna — Greenville, Indiana
Delicate Goat’s Milk Cheese with an Herbed Rind and Tangy Finish

FROMAGE de BREBIS

Brebirousse d’Argental – Rhone-Alps, France
Creamy Sheep’s Milk Cheese with Bright Tangy Flavors

La Marotte – Lozere, France
Semi Firm Sheep with a Hint of Nuttiness and a Creamy Mouthfeel

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.