DESSERT


MODERNE

SMOKED CHOCOLATE TART
Hazelnut Sablé, Gianduja Ganache, Fratello Ice Cream
14.

BUTTERNUT SQUASH CRÈME BRULÉE
Sablé Brerton, Sage Crème Fraîche, Brown Butter Ice Cream
14.

NAPOLEON AU POIRE
Ginger Cremeux, Red Wine Gastrique, Tonka Ice Cream
14.

CLASSIQUE

APPLE TARTE TATIN
Caramelized Puff Pastry, Whipped Vanilla Crème Fraîche
14.

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet
14.

THREE SCOOPS OF ASSORTED ICE CREAM & SORBET
ICE CREAM: Espresso • Fratello • Vanilla
SORBET: Dark Chocolate • Granny Smith • Pear
10.

FRESHLY BAKED MADELEINES
9.

 

 

FROMAGES
3 pieces 18 | 5 pieces 28

FROMAGE de VACHE

Stompetoren Grand Cru – Beemster Region, Netherlands
A Raw Aged Gouda with a Crystalline Crunch
and Caramel Finish

Camembert Tre Latti – Piedmont, Italy
A Sweet Cow, Goat & Sheep’s Milk Cheese with a Bloomy Rind
that Becomes Soft & Creamy

Arethusa Blue – Litchfield, CT
A Semi Firm Blue with Notes of Chocolate and Hazelnut

FROMAGE de CHÈVRE

Majorero – Canary Islands, Spain
Semi Firm with Earthy Umami Flavors and
a Touch of Sweetness

Julianna — Greenville, Indiana
Delicate Goat’s Milk Cheese with an Herbed Rind and Tangy Finish

FROMAGE de BREBIS

Brebirousse d’Argental – Rhone-Alps, France
Creamy Sheep’s Milk Cheese with Bright Tangy Flavors

La Marotte – Lozere, France
Semi Firm Sheep with a Hint of Nuttiness and a Creamy Mouthfeel

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.