DESSERT

DESSERTS

MODERNE

STRAWBERRIES & CREAM
Mascarpone, Macaron, Jasmine Sorbet 14

VIEUX CARRE VACHERIN
Benedictine Chantilly, Bitters Meringue, Vermouth Sorbet, Cognac Ice Cream  14

 

CLASSIQUE


RHUBARB GALETTE
Walnut Frangipane, Vanilla Crème Fraîche, Toasted Cinnamon Ice Cream  14

MANGO & CHOCOLATE FINANCIER
Cocoa Nibs, Thai Basil Crème Anglaise
Mango Sorbet 14

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet  14

THREE SCOOPS OF ASSORTED ICE CREAM & SORBET  10

ICE CREAM: Espresso • Caramelized White Chocolate • Vanilla

SORBET: Dark Chocolate • Mango • Vermouth

FRESHLY BAKED MADELEINES  9

 

FROMAGES
Two 12 | Four 22  | Six 30

VACHE

St. Nectaire  Auvergne, France
A washed-rind cheese with a supple texture revealing flavors of nuts, hay, and mushroom

Europa  Litchfield, CT
An American twist on a young Gouda with aromas of butterscotch and toasted nuts

Bleu d’Auvergne   Auvergne, France*
Creamy in texture with grassy and peppery notes

CHEVRE

Mothais sur Feuille   Loire, France
Cave-aged with an earthy aroma and notes of lemon and wood

BREBIS

Lou Bren   Averyon, France*
Sweet and rustic with a delicate fruity flavor and caramel aftertaste

Briar Summit   Nettle Meadow, NY
Fudgy texture with hints of mushroom, citrus, and a slight herbal quality

 

 

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.