EASTER BRUNCH PRIX FIXE


Three Course Prix Fixe Menu | 60
11am – 4pm

Prix Fixe includes complimentary vienoisserie
and
choice of coffee, tea or small juice

~Beverages, tax and gratuity not included~

 

 

CUCUMBER GAZPACHO
North Carolina Shrimp, Green Grapes, Toasted Almond, Olive Oil

ALSATIAN TARTE FLAMBEE
Fromage Blanc, Bacon, Onions

FRUIT & YOGURT PARFAIT
House-Made Cranberry and Almond Granola

BABY LETTUCE SALAD
Ramp Vinaigrette, Snap Peas, Snow Peas

EGG IN A NEST
Morels ala Grecque, Arugula, Sherry Vinaigrette

ASPARAGUS SALAD
Green Asparagus, Iberico, Egg Dressing
Marcona Almond

PATE EN CROUTE
Duck and Foie Gras, Rhubarb Mostarda, Cornichon
Frisée, Mustard Vinaigrette

.  .  .  .  .

SPRING OMELETTE
Spring Onion, Porcini , Pommes Lyonnaise

SMOKED SALMON BENEDICT
English Muffin, Poached Eggs, Spinach, Sauce Hollandaise

SPAGHETTI “CARBONARA”
Chorizo, Poached Egg, Green Garlic, Parmesan

ATLANTIC SALMON
Supergreen Spinach, Chanterelles, Sorrel

TRADITIONAL PORCHETTA
Lentils, Mustard Greens, Salsa Verde

STEAK & EGGS
Petite Tender Steak, Soft Scramble, Fingerling Potatoes, Béarnaise

COQ AU VIN
Bacon, Pearl Onions, Spätzle

EASTER LAMB
Roasted Loin, Artichoke, Flageolet, Tomato, Savory Jus

THE ORIGINAL db BURGER
Sirloin Burger filled with Braised Short Ribs
Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites
Supplement: $5

.  .  .  .  .

RHUBARB TURNOVER
Caramelized Phyllo, Strawberry Jus,
Vanilla Ice Cream

CHOCOLATE TART
Hazelnut Sablé, Gianduja Ganache, Fratello Ice Cream

NETTLE MEADOW KUNIK
Baked Goat Cheese, Feuille de Brick,
Tapenade, Tomato Confit

ASSORTMENT OF ICE CREAM & SORBET