HOLIDAY LARGE GROUP LUNCHEON

HOLIDAY LARGE GROUP LUNCHEON 2018

Three Courses $55
Complimentary Sparkling Wine Toast
Additional beverages, gratuity, and tax are additional
For groups 5 or more

 

BUTTERNUT SQUASH VELOUTÉ
Pumpkin Seeds, Crème Chantilly Cappuccino

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear, Celery Purée, Fourme d’Ambert

SALMON RILLETTE
Capers, Crème Fraiche, Chives

PÂTÉ CAMPAGNE
Country Liver Pâté, Cornichon, Celery Root Remoulade

.  .  .  .  .

GARGANELLI
Confit Garlic, Almonds, Parsley Pesto, Pecorino

COD A L’amÉRICAINE
Pommes Château, Leeks, Sauce Américaine

SALADE DE HOMARD
Lobster Salad, Boston Lettuce
Vegetable Macédoine

HANGER STEAK*
Fingerling Potato Lyonnaise, King Oyster Mushroom
Frisée & Watercress Salade, Beurre Maitre d’Hotel

.  .  .  .  .

 

 CHOCOLATE  BÛCHE DE NOËL
Bittersweet Biscuit, Guanaja Chocolate Mousse
Mint-Chocolate Chip Ice Cream

Executive Chef Christopher Stam
Pastry Chef Tyler Verbiak