LUNCH

LUNCH MENU

Two Courses $39 | Additional Course $6

APPETIZERS

SOUP DU JOUR
Seasonal Accompaniments 14

CURRY CAULIFLOWER VELOUTE
Cauliflower Couscous, Golden Delicious Apple, Chives 14

BABY LETTUCE SALAD
Ramp Vinaigrette, Barley, Snap Peas, Snow Peas 16

BABY GEM SALAD
Grapefruit, Pickled Red Onions, Herb & Anchovy Dressing, Croutons 16

BURRATA & TOMATO
Fried Green Tomato, Kale Salad, Buttermilk Dressing 18

WHITE ASPARAGUS
Iberico Ham, Almond, Orange, Red Mustard Frill 18

LOBSTER SALAD
Carolina Shrimp, Vegetable Crudité, Iceberg Lettuce, Aioli 30
Prix Fixe Supplement 10

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Mushrooms, Garlic, Almond-Herb Butter 18

CHICKEN LIVER MOUSSE
Red Onion Marmalade, Sourdough Bread  16

PATE CAMPAGNE
Country Liver Pâté, Cornichons, Celery Root Remoulade 19

. . . . .

MAIN COURSES

db SMOKED SALMON CLUB*
Avocado, Bibb Lettuce, Tomato, Herbed Cream Cheese, Pumpernickel, Frites 28

CROQUE MADAME
Jamon de Paris, Gruyère, Béchamel, Fried Egg 27

BABY KALE & RED QUINOA SALAD
Cumin & Coriander Yogurt, Carrots, Citrus Vinaigrette
With Grilled Chicken 28
With Grilled Salmon 36

CAVATELLI
Artichoke Purée, Hazelnut, Maitake, Straciatella 29

RIGATONI ALL’AMATRICIANA
Iberico Paletta, Guanciale, Tomato Ragù 29

PAUPIETTE DE LOUP DE MER
Potato-wrapped Branzino, Spring Onion, Roasted Tomato, Basil, Cashew, Romesco 34

ATLANTIC SALMON*
Green Asparagus, Spinach, Crispy Shallots, Hollandaise 36

DOVER SOLE MEUNIERE
Lemon, Capers, Parsley, with choice of side 60
Prix Fixe Supplement 28

CHICKEN PAILLARD
Arugula, Haricots Verts, Sauce Diable 28

STEAK FRITES*
Petite Tender, Shallot Jus, Pommes Frites 35

THE ORIGINAL db BURGER*
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle
Parmesan Bun, Pommes Frites 35

DESSERTS

STRAWBERRIES & CREAM
Mascarpone, Macaron, Jasmine Sorbet  14

RHUBARB GALETTE
Walnut Frangipane, Vanilla Crème Fraîche, Toasted Cinnamon Ice Cream  14

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet  14

ASSIETTE DE FROMAGES 
House-Made Condiments  12

FRESHLY BAKED MADELEINES  9

SELECTION OF HOUSE MADE ICE CREAMS & SORBETS  12

 

SIDES 10
Haricots Verts Amandine
Pommes Frites
Orange Glazed Carrots
Mushroom Fricassée
Supergreen Spinach

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.