LUNCH

LUNCH MENU
Two Courses $35 | Additional Course $7
Monday-Friday
11:15am-2:30pm

SOUPE DU JOUR
Seasonal Soup

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear, Celery Root Puree
Fourme d’Ambert

SALMON RILLETTE
Capers, Crème Fraiche, Chives

. . . . .

SPAGHETTINI CACIO E PEPE
Caciocavallo Cheese, Pepper

MOULES FRITES AU CURRY
Mussel, Shallots, Vadouvan Curry
Cream, Chives

CHICKEN PAILLARD
Arugula, Haricots Verts, Almonds,
Sauce Diable

SALADE DE HOMARD
Lobster Salade, Boston Lettuce,
Vegetable Macédoine
$16 Supplement

. . . . .

PUMPKIN PAVLOVA
Hazelnut Dacquoise, Candied Pumpkin Seeds
Cranberry-Kriek Sorbet

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet

ASSIETTE DE FROMAGES
House-Made Condiments

SPECIALITIES DE LA MAISON

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

THE ORIGINAL DB BURGER*
Sirloin Burger filled with
Braised Short Ribs
Foie Gras and Black Truffle
Served on a Parmesan Bun
with Pommes Frites
35.

LUNCH A LA CARTE

PUMPKIN VELOUTÉ
Pumpkin Seeds, Crème Chantilly Cappuccino
12.

BISTRO MIXED GREEN SALADE
Crudités, Goat Cheese, Pistachio
Banyuls Vinaigrette
14.

BABY GEM LETTUCE
Bacon Lardons, Crispy Shallots
Blue Cheese & Port Dressing
16.

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Garlic
Almond-Herb Butter
18.

CHICKEN LIVER MOUSSE
Toasted Baguette, Honey, Rosemary
16.

PÂTÉ CAMPAGNE
Country Liver Pâté, Cornichon, Celery Root Remoulade
19.

. . . . .

BABY KALE & RED QUINOA SALADE
Butternut Squash, Green Apple
Pumpkin Seed Vinaigrette
22.

GARGANELLI
Confit Garlic, Almonds, Parsley Pesto, Pecorino
21.|32.

CROQUE MONSIEUR
Jamon de Paris, Gruyère, Béchamel
22.

ATLANTIC SALMON
Lentils Du Puy, Red Wine Onions
Sauce Meurette
36.

DOVER SOLE MEUNIÈRE
Lemon, Capers, Parsley
MP.

CRISPY CHICKEN BLT
Smoked Bacon, Avocado, Pickled Jalapeño
Carrot & Arugula Salad
28.

HANGER STEAK*
Fingerling Potato Lyonnaise, King Oyster Mushroom, Beurre Maitre d’Hotel
38.

SIDES
Haricots Verts Amandine
Pommes Frites
Baby Carrots
Mushroom Fricassée
9.

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.