LUNCH

LUNCH MENU

Two Courses $35 | Additional Course $7

MUSHROOM VELOUTÉ
Crème Fraîche, Chive Oil, Croutons

SALADE DE BETTERAVE
Roasted Beets, Farro, Buffalo Mozzarella
Shallot Vinaigrette

CHICKEN LIVER MOUSSE
Red Onion Marmalade, Sourdough Bread

. . . . .

CAVATELLI
Artichoke Purée, Hazelnut, Maitake
Straciatella
 
LOUP DE MER
Fennel Confit, Potato, Rouille
Saffron Boullabaise
 
CHICKEN PAILLARD
Arugula, Haricots Verts, Sauce Diable

. . . . .

PAVLOVA
Coconut Tapioca, Passionfruit Curd
Citrus Coulis

PROFITEROLE
Marzipan Ganache, Vanilla Ice Cream
Chocolate Sauce

SPECIALITIES DE LA MAISON

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

THE ORIGINAL DB BURGER*
Sirloin Burger filled with
Braised Short Ribs
Foie Gras and Black Truffle
Served on a Parmesan Bun
with Pommes Frites
35.

LUNCH A LA CARTE

CELERIAC AND APPLE VELOUTÉ
Chestnut, Celery Leaf
12.

BABY GEM SALADE
Grapefruit, Pickled Red Onions
Herb & Anchovy Dressing, Croutons
14.

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Garlic
Almond-Herb Butter
18.

ALSATIAN TARTE FLAMBÉE
Fromage Blanc, Bacon, Onions
9.|15.

PÂTÉ CAMPAGNE
Country Liver Pâté, Cornichon
Celery Root Remoulade
19.

. . . . .

BABY KALE & RED QUINOA SALADE
Butternut Squash, Green Apple
Pumpkin Seed Vinaigrette
22.

CROQUE MONSIEUR
Jamon de Paris, Gruyère, Béchamel
22.

RIGATONI ALL’AMATRICIANA
Iberico Paletta, Guanciale, Tomato Ragù
23.|32.

ATLANTIC SALMON
Lentils Du Puy, Red Wine Onions
Sauce Meurette
36.

DOVER SOLE MEUNIÈRE
Lemon, Capers, Parsley
MP.

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

STEAK FRITES*
Petite Tender, Bordelaise, Pommes Frites
38.

SIDES
Haricots Verts Amandine
Pommes Frites
Baby Carrots
Mushroom Fricassée
Brussels Sprouts
10.

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.