LUNCH

LUNCH MENU

Two Courses $35 | Additional Course $7

CURRY CAULIFLOWER VELOUTE
Cauliflower Couscous, Golden Delicious Apple, Chives

BABY LETTUCE SALAD
Ramp Vinaigrette, Barley, Snap Peas
Snow Peas

CHICKEN LIVER MOUSSE
Red Onion Marmalade, Sourdough Bread

. . . . .

CAVATELLI
Artichoke Purée, Hazelnut, Maitake
Straciatella

PAUPIETTE DE LOUP DE MER
Potato-wrapped Branzino, Spring Onion
Roasted Tomato, Basil, Cashew, Romesco

CHICKEN PAILLARD
Arugula, Haricots Verts, Sauce Diable

. . . . .

STRAWBERRIES & CREAM
Mascarpone, Macaron, Jasmine Sorbet

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet

 

 

SPECIALITIES DE LA MAISON

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

THE ORIGINAL DB BURGER*
Sirloin Burger filled with
Braised Short Ribs
Foie Gras and Black Truffle
Served on a Parmesan Bun
with Pommes Frites
35.

LUNCH A LA CARTE

SOUP DU JOUR
Seasonal Accompaniments
12.

BABY GEM SALADE
Grapefruit, Pickled Red Onions
Herb & Anchovy Dressing, Croutons
14.

GARDEN SALADE
Haricot Verts, Frisée, Hazelnut
Truffle Vinaigrette
17.

WHITE ASPARAGUS
Iberico Ham, Almond, Orange, Red Mustard Frill
18.

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Garlic
Almond-Herb Butter
18.

ALSATIAN TARTE FLAMBÉE
Fromage Blanc, Bacon, Onions
9.|15.

PÂTÉ CAMPAGNE
Country Liver Pâté, Cornichon
Celery Root Remoulade
19.

. . . . .

BABY KALE & RED QUINOA SALADE
Cumin & Coriander Yogurt, Carrots
Citrus Vinaigrette
22.

DB SMOKED SALMON CLUB*
Avocado, Bibb Lettuce, Tomato, Herbed Cream Cheese
Pumpernickel
25.

CROQUE MONSIEUR
Jamon de Paris, Gruyère, Béchamel
22.

RIGATONI ALL’AMATRICIANA
Iberico Paletta, Guanciale, Tomato Ragù
23.|32.

ATLANTIC SALMON*
Green Asparagus, Spinach, Crispy Shallots, Hollandaise
36.

DOVER SOLE MEUNIÈRE
Lemon, Capers, Parsley
MP.

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

STEAK FRITES*
Petite Tender, Bordelaise, Pommes Frites
35.

SIDES
Haricots Verts Amandine
Pommes Frites
Orange Glazed Carrots
Mushroom Fricassée
Supergreen Spinach
10.

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.