DINNER

PRIX-FIXE MENU

Three Courses $55

SOUPE DU JOUR
Seasonal Soup

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear
Celery Root Puree, Fourme d’Ambert

SALMON RILLETTE*
Capers, Crème Fraiche, Chives

. . . . .

GARGANELLI
Confit Garlic, Almonds, Parsley Pesto
Pecorino

COD A L’AMÉRICAINE
Pommes Parisienne, Leeks, Sauce Américaine

HANGER STEAK*
Fingerling Potato Lyonnaise
King Oyster Mushroom
Frisee & Watercress Salade
Beurre Maitre d’Hotel

. . . . .

PERSIMMON TATIN
Passion Fruit Curd, Molasses Meringue
Coconut & Passion Fruit Ice Cream

DARK CHOCOLATE TORTE
Mandarin Marmalade, Almond
Vanilla Ice Cream

SPECIALITIES DE LA MAISON

COQ AU VIN
Bacon, Mushrooms,Spätzle
31.

THE ORIGINAL DB BURGER*
Sirloin Burger filled with
Braised Short Ribs
Foie Gras and Black Truffle
Served on a Parmesan Bun
with Pommes Frites
35.

DINNER À LA CARTE

PUMPKIN VELOUTÉ
Pumpkin Seeds, Crème Chantilly Cappuccino
12.

BISTRO MIXED GREEN SALADE
Crudités, Goat Cheese, Pistachio
Banyuls Vinaigrette
14.

BABY GEM LETTUCE
Bacon Lardons, Crispy Shallots
Blue Cheese & Port Dressing
16.

WARM CAMEMBERT FOR TWO
Mushrooms Fricassee, Toasted Baguette
24.

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Garlic
Almond-Herb Butter
18.

TUNA TARTARE*
Yellow Fin Tuna, Capers, Mustard, Crudités
21.

SALADE DE HOMARD
Lobster Salade, Boston Lettuce
Vegetable Macédoine
26.|38.

CHICKEN LIVER MOUSSE
Pickles, Crudités
16.

PÂTÉ CAMPAGNE*
Country Liver Pâté, Cornichon
Celery Root Remoulade
19.

. . . . .

RISOTTO A LA MOELLE
Carnaroli Rice, Bone Marrow
Parmesan Cheese, Beef Jus
19.|29.

AGNOLOTTI À LA COURGE
Pumpkin, Guanciale, Amaretti Crumble
Brown Butter & Sage
23.|32.

ATLANTIC SALMON
Lentils Du Puy, Red Wine Onions
Sauce Meurette
36.

MOULES FRITES AU CURRY
Mussel, Shallots, Vadouvan Curry
Cream, Chives
34.

DOVER SOLE MEUNIÈRE
Lemon, Capers, Parsley
MP.

MAGRET DE CANARD A L’ORANGE*
Rohan Duck Breast, Orange & Ginger Glaze
Black Radish, Red Quinoa
38.

BLANQUETTE DE VEAU
Braised Veal Cheeks & Shoulder, Mushrooms
Carrots, Turnips
42.

ENTRECÔTE DE BOEUF*
Prime Ribeye Steak, Pommes Frites
Bearnaise
48.

SIDES
10.

Haricots Verts Amandine
Pommes Frites
Baby Carrots
Pommes Purée
Mushroom Fricassée

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.