DINNER

DINNER MENU
Three Course Prix Fixe  60

APPETIZERS

CURRY CAULIFLOWER VELOUTE
Cauliflower Couscous, Golden Delicious Apple, Chives 14

BABY LETTUCE SALAD
Ramp Vinaigrette, Barley, Snap Peas, Snow Peas 16

BABY GEM SALAD
Grapefruit, Pickled Red Onions, Herb & Anchovy Dressing, Croutons 16

GARDEN SALAD
Haricot Verts, Frisée, Hazelnut, Truffle Vinaigrette  16

WHITE ASPARAGUS
Iberico Ham, Almond, Orange, Red Mustard 18

SALADE DE HOMARD
Lobster Salad, Boston Lettuce, Vegetable Macédoine  28
Prix Fixe Supplement 8

FLUKE CEVICHE
Blood Orange, Fennel, Radish, Sweet Potato  19

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Mushrooms, Garlic, Almond-Herb Butter  18

PATE CAMPAGNE
Country Liver Pâté, Cornichon, Celery Root Remoulade  19

TETE DE VEAU CROUSTILLANTE
Sauce Ravigote, Herb Salad  19

 

PASTA

CAVATELLI
Artichoke Purée, Hazelnut, Maitake, Straciatella  19 | 29

RIGATONI ALL’AMATRICIANA
Iberico Paletta, Guanciale, Tomato Ragù  19 | 29

 

MAIN COURSES

SAINT-JACQUES BILLI BI*
Roasted Scallops, Watercress, Celery, Carrots, Mussel Sauce  34

PAUPIETTE DE LOUP DE MER
Potato-wrapped Branzino, Spring Onion, Roasted Tomato
Basil, Romesco 34

ATLANTIC SALMON*
Green Asparagus, Spinach, Crispy Shallots, Hollandaise 36

DOVER SOLE MEUNIERE
Lemon, Capers, Parsley, with choice of side  60
Prix Fixe Supplement 20

POULET ROTI
Roasted Sasso Chicken, Rice Pilaf, Sunchokes, Chicken Foie Gras Velouté  34

COQ AU VIN
Bacon, Mushrooms, Spätzle  31

MAGRET DE CANARD A L’ORANGE*
Rohan Duck Breast, Orange & Ginger Glaze, Black Radish, Red Quinoa  38

BRAISED LAMB SHANK
Curry Roasted Cauliflower, Piperade, Parsley & Almond Gremolata  38

STEAK FRITES*
Petite Tender, Shallot Jus, Pommes Frites  35

FILET MIGNON*
Pommes Boulangère, Charred Radicchio, Sauce Au Poivre  46
Prix Fixe Supplement 8

THE ORIGINAL db BURGER*
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle
Parmesan Bun, Pommes Frites  35

 

DESSERTS

STRAWBERRIES & CREAM
Mascarpone, Macaron, Jasmine Sorbet 14

VIEUX CARRE VACHERIN
Benedictine Chantilly, Bitters Meringue
Vermouth Sorbet, Cognac Ice Cream 14

RHUBARB GALETTE
Walnut Frangipane, Vanilla Crème Fraîche
Toasted Cinnamon Ice Cream 14

MANGO & CHOCOLATE FINANCIER
Cocoa Nibs, Thai Basil Crème Anglaise
Mango Sorbet 14

MOLTEN CHOCOLATE FONDANT
Vanilla Ice Cream, Guanaja Chocolate Sorbet 14

ASSIETTE DE FROMAGES
House-Made Condiments 12

SELECTION OF HOUSE MADE ICE CREAMS & SORBETS 12

 

SIDES 10

Haricots Verts Amandine
Pommes Frites
Orange Glazed Carrots
Supergreen Spinach
Mushroom Fricassée
Fingerling potatoes

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.