DINNER

PRIX-FIXE MENU
Three Courses $55

MUSHROOM VELOUTÉ
Crème Fraîche, Chive Oil, Croutons

SALADE DE BETTERAVE
Roasted Beets, Farro, Buffalo Mozzarella
Shallot Vinaigrette

FLUKE CEVICHE
Blood Orange, Fennel, Radish, Sweet Potato

. . . . .

CAVATELLI
Artichoke Purée, Hazelnut, Maitake
Straciatella
 
LOUP DE MER
Fennel Confit, Potato, Rouille
Saffron Boullabaise

STEAK FRITES*
Petite Tender, Bordelaise
Pommes Frites

. . . . .

PAVLOVA
Coconut Tapioca, Passionfruit Curd
Citrus Coulis

PROFITEROLE
Marzipan Ganache, Vanilla Ice Cream
Chocolate Sauce

ASSIETTE DE FROMAGES
House-Made Condiments

SPECIALITIES DE LA MAISON

THE ORIGINAL DB BURGER*
Sirloin Burger filled with
Braised Short Ribs
Foie Gras and Black Truffle
Served on a Parmesan Bun
with Pommes Frites
35.

DINNER À LA CARTE

CELERIAC AND APPLE VELOUTÉ
Chestnut, Celery Leaf
12.

BABY GEM SALADE
Grapefruit, Pickled Red Onions
Herb & Anchovy Dressing, Croutons
14.

SALADE DE BETTERAVE
Roasted Beets, Farro, Buffalo Mozzarella
Shallot Vinaigrette
16.

ESCARGOT PERSILLADE
Half-Dozen Burgundy Snails, Mushrooms
Garlic, Almond-Herb Butter
18.

SALADE DE HOMARD
Lobster Salad, Boston Lettuce
Vegetable Macédoine.
26.|38.

ALSATIAN TARTE FLAMBÉE
Fromage Blanc, Bacon, Onions
9.| 15.

PÂTÉ CAMPAGNE
Country Liver Pâté, Cornichon
Celery Root Remoulade
19.

TETE DE VEAU CROUSTILLANTE
Sauce Ravigote, Herb Salad
19.

MOULES FRITES AU CURRY
Mussel, Shallots, Vadouvan Curry
Cream, Chives
34.

DOVER SOLE MEUNIÈRE
Lemon, Capers, Parsley
MP.

ATLANTIC SALMON
Lentils Du Puy, Red Wine Onions
Sauce Meurette
36.

COQ AU VIN
Bacon, Mushrooms, Spätzle
31.

POULET RÔTI
Roasted Amish Chicken, Black Rice Pilaf
Sunchokes, Chicken Foie Gras Velouté
34.

RIGATONI ALL’AMATRICIANA
Iberico Paletta, Guanciale, Tomato Ragù
23.|32.

MAGRET DE CANARD A L’ORANGE*
Rohan Duck Breast, Orange & Ginger Glaze
Black Radish, Red Quinoa
38.

BRAISED LAMB SHANK
Curry Roasted Cauliflower, Piperade
Parsley and Almond Gremolata
38.

FILET MIGNON*
Pommes Boulangèr, Charred Radicchio
Bearnaise
44.

SIDES
10.
Baby Carrots | Fingerling Potatoes | Haricots Verts Amandine
Mushrooms Fricassée | Pommes Frites | Brussels Sprouts

SIDES
10.

Haricots Verts Amandine
Pommes Frites
Baby Carrots
Baby Brussels Sprouts
Mushroom Fricassée
Fingerling potatoes

*Consuming raw or undercooked meats, poultry
seafood, shellfish or eggs may increase
your risk of foodborne illness.