Restaurant Week Dinner

RESTAURANT WEEK
DINNER MENU
Three course prix-fixe dinner, $42.
Beverages, gratuity, and tax are additional.

MUSHROOM VELOUTÉ
Black Truffle Crème Fraîche, Croutons

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear
Celery Root Purée, Fourme d’Ambert

FLUKE CRUDO
Blood Orange, Crudités, Aïoli

. . . . .

CAVATELLI
Artichoke Puree, Hazelnut, Maitake
Straciatella

LOUP DE MER
Fennel Confit, Potato, Rouille
Saffron Boullabaise

HANGER STEAK*
Fingerling Potato Lyonnaise
King Oyster Mushroom
Frisée & Watercress Salade
Beurre Maitre d’Hotel

. . . . .

GÂTEAU A L’ORANGE
Olive Oil Biscuit, Grand Marnier
Toasted Almond Ice Cream

POT DE CRÈME
Crème Chantilly, Salted Caramel
Palmier

Bottles to Pair

$42
Famille Perrin, Côtes du Rhône Blanc, Rhône FR 2017
Château Massiac, Minervois, Languedoc FR 2016

$52
Chardonnay, Drouhin, Mâcon-Bussières ’Les Clos’ FR ‘16
Grenache Blend, Piaugier, Côtes du Rhône–Sablet FR ‘16

 

 

*Consuming raw or undercooked meats, poultry
seafood,shellfish or eggs may increase
your risk of foodborne illness.