Restaurant Week Lunch

RESTAURANT WEEK
LUNCH MENU

Two course prix-fixe lunch, $26.
Additional Dessert Course $6. Supplement
Beverages, gratuity, and tax are additional.

MUSHROOM VELOUTÉ
Black Truffle Crème Fraîche, Croutons

SALADE D’ENDIVES
Duck Prosciutto, Asian Pear
Celery Root Purée, Fourme d’Ambert

CHICKEN LIVER MOUSSE
Red Onions, Marmalade
Sourdough Bread

. . . . .

CAVATELLI
Artichoke Purée, Hazelnut, Maitake
Straciatella

LOUP DE MER
Fennel Confit, Potato, Rouille
Saffron Boullabaise

CHICKEN PAILLARD
Arugula, Haricots Verts, Sauce Diable

. . . . .

GÂTEAU A L’ORANGE
Olive Oil Biscuit, Grand Marnier
Toasted Almond Ice Cream

POT DE CRÈME
Crème Chantilly, Salted Caramel, Palmier

. . . . .

SUGGESTED WINES

Cocktail: $11

db Bistro Vin Chaude
Red Wine, Vodka, Spice, Maple, Almond

Bottle: $35

Famille Perrin, Côtes du Rhône Blanc, Rhône FR 2017
Château Massiac, Minervois, Languedoc FR 2016