Join us this Easter for a festive three-course brunch showcasing the flavors of spring.
Sunday, April 12th | 11am - 3pm
Three-course menu | $50 per person
In these challenging times, we are excited to bring you a new dining experience at home with our new pickup and delivery concept: Daniel Boulud Kitchen. Order from a weekly-changing menu of contemporary French classics prepared in the acclaimed DANIEL kitchen under the strictest of CDC guidelines, ensuring safety of every order that goes out. A portion of all sales will go directly to benefit our staff and foundation, Hand in Hand. To view menus and place orders, please visit danielbouludkitchen.com.
For takeout, order from a weekly-changing menu of
contemporary French classics prepared in the acclaimed
DANIEL kitchen under the strictest of CDC guidelines,
ensuring safety of every order that goes out.
For dining, join us on our new outdoor terrace outside of
Restaurant DANIEL, located on 60 E. 65th Street.
A portion of all sales will go directly
to benefit our staff and foundation, Hand in Hand.
