VALENTINE’S DAY PRIX FIXE

Pre-theater Menu
ThreeCourse Prix Fixe Menu | 60
Available 5pm-6:30pm
**Beverages, tax and gratuity not included**

 

Menu Degustation
Four Course Prix Fixe Menu | 105
Optional Wine Pairing | 65
Available 7pm-10:45pm
**Beverages, tax and gratuity not included**

SUNCHOKE VELOUTÉ
Crispy Sunchoke, Crème Fraîche ,Croutons

SALADE D’HIVER
Mozzarella, Haricots Verts, Frisée, Hazelnut, Truffle Vinaigrette

HAMACHI CEVICHE
Blood Orange, Fennel, Radish, Sweet Potato

FOIE GRAS TERRINE
Pineapple Pear Chutney, Pain d’Épices Crumble

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RICOTTA CAVATELLI
Tallegio Fontina Cheese, Black Trufflle Fonduta, Glazed Salsify
Add Fresh Black Truffle 4g $28 | 8g $48

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SAINT- JACQUES  BILLI BI*
Roasted Scallops, Watercress, Celery, Carrots , Mussels Sauce

LOUP DE MER*
Beurre Rouge, Leeks Fondue, Pommes Macaire

MAGRET DE CANARD A L’ORANGE*
Rohan Duck Breast, Cara Cara Orange, Ginger Glaze, Black Radish, Red Quinoa

~Entrees For Two~ 

DOVER SOLE
Kadaif Crusted, Scallops Mousse, Caviar Beurre Blanc
$15 supplement per person

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CHOCOLATE GATEAU FOR TWO
Guanaja Mousse, Rose Ganache, Raspberry Coulis
Cocoa Nib Ice Cream

TARTE DE LA PASSION
Pistachio Sable, Passionfruit Curd, Coconut Meringue
Caramelized White Chocolate Ice Cream