Valentine’s Day 2nd Seating

* À la carte menu available 5-6:30pm

Valentine’s Day
2nd Seating, 7-10:30pm
Four Courses – $105 per person
Beverages, gratuity, and tax are additional

PORCINI VELOUTÉ
Roasted Chestnut, Crème Fraîche, Chive

BEETS
Raclette Fondue, Chicory, Potato Crisp
Pink Peppercorn

HAMACHI CRUDO*
Red Currant, Baby Fennel, Champagne Vinaigrette
  
FOIE GRAS TERRINE
Rose, Hazelnut Crumble, Blood Orange Gastrique

. . . . .

HOUSE MADE TAGLIETELLE
Roasted Celeriac, Green Apple
Black Truffle Mascarpone

. . . . .

BROICHE CRUSTED HALIBUT*
Peekytoe Crab, Sunchoke, Leeks Vinaigrette
  
ROHAN DUCK BREAST*
Barley, Citrus Glazed Carrot, Foie Gras Butter, Thyme Jus
 
BEEF DUO*
Filet Mignon, Braised Oxtail, Pommes Paillasson
Sauce Bordelaise

. . . . .

PASSION FRUIT PAVLOVA
Poached Pineapple, Toasted Coconut Sorbet
 
PISTACHIO GÂTEAU
Yogurt Mousse, Pistachio Dacquoise, Rose Gelato
 
DARK CHOCOLATE TARTE
Caramel Chocolate Ganache, Whipped Crème Fraîche
Gianduja Sorbet
 

*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness.