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Overlooking our wine cellar, our elegant private dining room, accommodating up to
20 guests,is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 6 seated guests or 15 for a standing reception.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

Cellar Table

Our award-winning wine cellar is a unique dining space. Let our chefs create a menu inspired by and paired with your wine selections, while you dine surrounded by one of Singapore’s best wine lists. The marble table is perfect for intimate dining experiences with close friends.

Seated capacity: 6

Request Information

PRIVATE DINING DIRECTOR

Riza Padua

+65 6688 8525