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Overlooking our wine cellar, our elegant private dining room, accommodating up to 5 guests due to COVID19 restrictions in Singapore, is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 5 seated guests currently.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

Oyster Bar

The Oyster Bar features Singapore’s largest selection of oysters, flown in fresh daily. The beautiful display of fresh briny oysters surrounds a magnificent island bar emanating and illuminating an impressive display of premium liquors, Japanese and Scotch whiskeys, barrel-aged cocktails, house-made bitters and infusions, hand-crafted Tiki drinks, and Manabrea Bier.

24 guests seated, Standing capacity: 50

Request Information

PRIVATE DINING DIRECTOR

Riza Padua

+65 6688 8525