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Overlooking our wine cellar, our elegant private dining room, accommodating up to
20 guests,is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 6 seated guests or 15 for a standing reception.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

Private Dining Room

The private dining room is perfect for small functions, wine dinners, business events, intimate presentations, or family celebrations. Let the chefs customize a menu to perfectly accentuate the theme of your event in the privacy of one of Singapore’s most exclusive and beautiful private dining rooms.

Long table capacity: 20, Standing capacity: 30

Request Information

PRIVATE DINING DIRECTOR

Riza Padua

+65 6688 8525