SEPTEMBER 1 to OCTOBER 31, 2020
DINNER RESERVATION ONLY
If you’re still dreaming of a late summer getaway, look no further than db Bistro & Oyster Bar’s first-ever pop-up themed after the sunny coasts of the Mediterranean.
An ode to Chef Daniel Boulud’s love for the rich cultures embodied in Mediterranean cooking, the Boulud Sud inspired pop-up at Marina Bay Sands is set to whisk diners off on an adventure through a bright and bold menu jointly curated by Chef Boulud and Executive Chef of db Bistro, Jonathan Kinsella.
Available until 31 October for dinner only, the exclusive menu offers a veritable culinary travelogue of the entire Mediterranean from the shores of Southern France, Italy, Spain, and the Greek islands, to spice influences from Turkey and the North African coast.