Join us for this very unique dinner with Antoine Roland-Billecart, Owner of the prestigious Maison Billecart-Salmon. Executive Chef Jonathan Kinsella created a 5-courses menu based on the best sellers of the Vineyard. Book now at firstname.lastname@example.org or +65 6688 8525 - Limited seats
Bringing back the fine art of tableside service, watch as our professional servers provide an immaculate, personalised experience. Witness your favourite dishes take form such as the timeless steak tartare or enjoy a visual feast as the elegant USDA Prime Sirloin dish is expertly prepared for you tableside. Alternatively, opt for one of the delicious seasonal specials. Call +65 6688 8525 for reservations. See you soon!
Easter is always a great time to celebrate with Friends & Family Come and join us Sunday night for a 3-courses dinner. Spring is around the corner and our Special Menu concocted by Executive Chef Kinsella is there to celebrate it. Book now, limited availability 6688 8525
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over $150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
Chef Daniel Boulud, owner of some of the world’s finest restaurants and author of nine cookbooks, is considered one of the world’s leading culinary authorities, with a cooking style rooted in time-honored French technique applied to the finest seasonal ingredients. Chef Daniel’s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud’s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand new oyster bar that showcases a smorgasbord of the ocean’s freshest catches, Singapore’s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare’s and ceviche’s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediteranean sea bass. Let Executive Chef Jonathan Kinsella and Pastry Chef Benjamin Siwek create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar. The décor is contemporary and stylish and rendered particularly inviting by details evoking traditional bistro style. db Bistro & Oyster Bar's elegant private dining room is perfect for personal and business entertaining. Overlooking our extensive wine cellar the private room can accommodate up to 20 guests. For larger groups, our upper dining area and café dining area are available for semi-private events. For casual affairs, our “cellar table” can accommodate 6 guests for a seated meal or 15 standing for cocktail receptions. Looking to host a celebration, or perhaps a rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you. For more information on private dining, please contact; Riza Padua Riza.Padua@MarinaBaySands.com +65 6688 8525
Come and join us for endless summer at db Bistro & Oyster Bar with 50% off all of our signature tiki cocktails. Such as the Zombie with Diplimatico Añejo Rum, the Mai Tai with Habitation Saint-Etienne Agricole Rhum VSOP and the Royal Hawaiian with house-made orgeat syrup. Celebrate the sunshine in each sip of these light and refreshing creations by our amazing bar team! This is part of the Marina Bay Sands Social Hour, so enjoy a tiki and get the same discount with other Celebrity Chef restaurants on property. Offer is every Tuesday from 6-9pm at the bar or in the dining room. See you soon!
Calling all oyster lovers! Enjoy half-off oysters and 1-for-1 Menabrea draft beer at the bar from 3pm to 6pm Monday through Friday. Complement your happy hour with bar bite specials such as the House Made Charcuterie and Boston Lobster Sliders!
Join us for a casual weekend brunch at db Bistro & Oyster Bar, where Chef Jonathan Kinsella and Pastry Chef Mandy Pan prepare a three course brunch for only $55! Traditional brunch favorites such as our Croque Madame and Smoked Salmon Omelette. The Signature Bloody Marys are also not to be missed! Remember parents, db Bistro & Oyster Bar is a kid friendly restaurant. Reservations not required but suggested. See you soon!