Chef Daniel Boulud, owner of some of the world’s finest restaurants and author of nine cookbooks, is considered one of the world’s leading culinary authorities, with a cooking style rooted in time-honored French technique applied to the finest seasonal ingredients. Chef Daniel’s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud’s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand new oyster bar that showcases a smorgasbord of the ocean’s freshest catches, Singapore’s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare’s and ceviche’s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediterranean sea bass. Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar.
The décor is contemporary and stylish and rendered particularly inviting by details evoking traditional bistro style. db Bistro & Oyster Bar’s elegant private dining room is perfect for personal and business entertaining. Overlooking our extensive wine cellar the private room can accommodate up to 20 guests. For larger groups, our upper dining area and café dining area are available for semi-private events. For casual affairs, our “cellar table” can accommodate 6 guests for a seated meal or 15 standing for cocktail receptions.
Looking to host a celebration, or perhaps a rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you.
For more information on private dining, please contact;
Riza Padua
Riza.Padua@MarinaBaySands.com
+65 6688 8525
