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Private Dining

Overlooking our wine cellar, our elegant private dining room, accommodating up to 5 guests due to COVID19 restrictions in Singapore, is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 5 seated guests currently.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

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Private Dining Room

Long table capacity: 20, Standing capacity: 30
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Cellar Table

Seated capacity: 6
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Oyster Bar

24 guests seated, Standing capacity: 50
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Main Dining Room

Seated capacity: 120, Upper level: 70, Lower level: 50
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