Overlooking our wine cellar, our elegant private dining room, accommodating up to 8 guests due to COVID19 restrictions in Singapore, is perfect for personal and business entertaining.
Our Wine Cellar Table accommodates 6 seated guests currently.
Let Executive Chef Jonathan Kinsella create a custom menu chosen especially for your event.
For more information on private dining, please contact:
Riza Padua
dbprivatedining@marinabaysands.com | +65 6688 8525
