Overlooking our wine cellar, our elegant private dining room, accommodating up to 5 guests due to COVID19 restrictions in Singapore, is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 5 seated guests currently.
Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.
For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525
