Overlooking our wine cellar, our elegant private dining room, accommodating up to
20 guests,is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 6 seated guests or 15 for a standing reception.
Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.
For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525
