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Brunch

OYSTER BAR

SEASONAL OYSTERS
Singapore's Freshest Selection of Market Oysters
Half Dozen 40 I One Dozen 75
SIGNATURE SEAFOOD PLATTERS
Market Oysters, Maine Lobster, Prawns & Tartares
Petit 135 | Grand 245 | Royal 375
ALASKAN KING CRAB LEGS
Dijonnaise
98

CAVIAR

db BISTRO KALUGA CAVIAR
Traditional Condiments
30g 98 | 50g 148

LOBSTER CORNER

NEW ENGLAND LOBSTER ROLL
Lobster & Avocado on a Buttered Roll
50
AUSTRALIAN ROCK LOBSTER
Grilled with Garlic Butter
65 | 120

SEAFOOD COCKTAILS

JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce & Lemon
36
BLUE CRAB SALAD
Avocado, Cucumber, Sauce Louie
36
TUNA TARTARE
Cucumber, Celery, Olives, Green Chili
30

BRUNCH SET MENU

Three Courses 78

First

Smoked Salmon & Avocado Toast
Country Bread Petite Salad
Beets & Burrata
Haricot Verts, Pickled Onions, Toasted Hazelnuts, Mustard Dressing
Wild Mushroom Soup
Celery Variations, Mixed Mushrooms

second

Norwegian Sea Trout
Crushed Purple Potato, Mâche Salad, Sauce Amandine
Orecchiette
English Peas, Parisian Ham Mushroom Cream
Scrambled Farm Eggs
Bacon, Petite Salad, Country Toast
Crispy Pork Parmesan
Tomato, Basil, Mozzarella
Spring Lamb Navarin
Peas, Carrots, Radish

Third

Molten Chocolate Cake
Sea Salt Caramel, “Hot Chocolate” Ice Cream
ASSORTED ICE CREAM & SORBET
Chef's Selection of Two Ice Cream & Sorbets
ARTISANAL CHEESE PLATE
Chef's Selection of Two, Traditional Condiments

GARDEN SALAD & VEGETABLES

BUTTER LETTUCE & HERBS
Cooked & Raw Vegetables, Lemon Vinaigrette
20
BEETS & BURRATA
Haricot Verts, Pickled Onions, Toasted Hazelnuts, Mustard Dressing
28
TUNA NIÇOISE
Cherry Tomatoes, Potatoes, Olives, Beans, Boiled Egg, Anchovy Dressing
28
POTATO GNOCCHI
Roasted Zucchini, Fresh Ricotta, Pomodoro Sauce
38
GRILLED VEGETABLES
Asparagus, Zucchini, Tomatoes Sweet Peppers, Sauce Verte
36
WILD MUSHROOM SOUP
Celery Variations, Mixed Mushrooms
23

BISTRO CLASSICS

FRENCH ONION SOUP
Beef Consommé, Gruyère Croûtons
25
BURGUNDY ESCARGOTS
Garlic & Herb Almond Butter, Puff Pastry
28
SEARED FOIE GRAS
Roasted Apple, Quinoa, Natural Jus
48
MOULES FRITES
Saffron, Garlic & White Wine Broth, French Fries
45
SIGNATURE STEAK TARTARE
USDA Prime Sirloin, Cornichon, Capers Parsley, Country Toast
35 | 46
ADD FRENCH FRIES
5
PÂTÉ EN CROÛTE
Duck, Pistachio, Apricot, Pickles, Mustard
20
TARTE FLAMBÉE
Bacon, Onion, Fromage Blanc
20

BURGERS & STEAKS

THE ORIGINAL DB BURGER
Prime USDA Sirloin Burger with Short Ribs & Foie Gras
55
THE NEW YORK BURGER
Lettuce, Tomato, Onion, Pickles
38
PETIT FILET MIGNON
AUS Prime
68
PRIME RIBEYE
USDA Prime
98
FILET MIGNON FOR TWO
AUS Prime
165
SAUCES
Bearnaise, Peppercorn, Sauce Verte
5
ADD-ONS
Seared Foie Gras or Lobster Tail
45 | 65

SIDES

FRENCH FRIES
10
CRUSHED MARBLE POTATOES
12
Lemon Kale
12
Broccoli
12
BRUSSELS SPROUTS & BACON
14
FIELD MUSHROOMS
14
LOBSTER & CAULIFLOWER GRATIN
25

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items are subject to change & availability. Prices listed are subject to GST & Service Charge

Lunch

OYSTER BAR

SEASONAL OYSTERS
Singapore's Freshest Selection of Market Oysters
Half Dozen 40 I One Dozen 75
SIGNATURE SEAFOOD PLATTERS
Market Oysters, Maine Lobster, Prawns & Tartares
Petit 135 | Grand 245 | Royal 375
ALASKAN KING CRAB LEGS
Dijonnaise
98

CAVIAR

db BISTRO KALUGA CAVIAR
Traditional Condiments
30g 98 | 50g 148

LOBSTER CORNER

NEW ENGLAND LOBSTER ROLL
Lobster & Avocado on a Buttered Roll
50
AUSTRALIAN ROCK LOBSTER
Grilled with Garlic Butter
65 | 120

SEAFOOD COCKTAILS

JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce & Lemon
36
BLUE CRAB SALAD
Avocado, Cucumber, Sauce Louie
36
TUNA TARTARE
Cucumber, Celery, Olives, Green Chili
30

EXPRESS LUNCH

Two Courses 58 | Three Courses 68

FIRST

Beets & Burrata
Haricot Verts, Pickled Onions, Toasted Hazelnuts, Mustard Dressing
Pâté en Croûte
Duck, Pistachio, Apricot, Pickles, Mustard
Wild Mushroom Soup
Celery Variations, Mixed Mushrooms

SECOND

DANIEL BOULUD’S “PAIN BAGNAT”
Olive Oil Cured Tuna Sandwich, Lettuce Tomato, Cucumber, Avocado, Olive Focaccia
Potato Gnocchi
Roasted Zucchini, Fresh Ricotta, Pomodoro Sauce
Orecchiette
English Peas, Parisian Ham Mushroom Cream
Crispy Pork Parmesan
Tomato, Basil, Mozzarella
Norwegian Sea Trout
Crushed Purple Potato, Mâche Salad, Sauce Amandine
Spring Lamb Navarin
Peas, Carrots, Radish

THIRD

ASSORTED ICE CREAM & SORBET
Chef's Selection of Two Ice Cream & Sorbets
ARTISANAL CHEESE PLATE
Chef's Selection of Two, Traditional Condiments
Molten Chocolate Cake
Sea Salt Caramel, “Hot Chocolate” Ice Cream

GARDEN SALAD & VEGETABLES

Butter Lettuce & Herbs
Cooked & Raw Vegetables, Lemon Vinaigrette
20
BEETS & BURRATA
Haricot Verts, Pickled Onions, Toasted Hazelnuts, Mustard Dressing
28
TUNA NIÇOISE
Cherry Tomatoes, Potatoes, Olives, Beans, Boiled Egg, Anchovy Dressing
28
POTATO GNOCCHI
Roasted Zucchini, Fresh Ricotta, Pomodoro Sauce
38
GRILLED VEGETABLES
Asparagus, Zucchini, Tomatoes Sweet Peppers, Sauce Verte
36
WILD MUSHROOM SOUP
Celery Variations, Mixed Mushrooms
23

BISTRO CLASSICS

PÂTÉ EN CROÛTE
Duck, Pistachio, Apricot, Pickles, Mustard
20
FRENCH ONION SOUP
Beef Consommé, Gruyère Croûtons
25
BURGUNDY ESCARGOTS
Garlic & Herb Almond Butter, Puff Pastry
28
SEARED FOIE GRAS
Roasted Apple, Quinoa, Natural Jus
48
MOULES FRITES
Saffron, Garlic & White Wine Broth, French Fries
45
SIGNATURE STEAK TARTARE
USDA Prime Sirloin, Cornichon, Capers Parsley, Country Toast
35 | 46
ADD FRENCH FRIES
5
TARTE FLAMBÉE
Bacon, Onion, Fromage Blanc
20

BURGERS & STEAKS

THE ORIGINAL DB BURGER
Prime USDA Sirloin Burger with Short Ribs & Foie Gras
55
THE NEW YORK BURGER
Lettuce, Tomato, Onion, Pickles
38
PETIT FILET MIGNON
AUS Prime
68
PRIME RIBEYE
USDA Prime
98
FILET MIGNON FOR TWO
AUS Prime
165
SAUCES
Bearnaise, Peppercorn, Sauce Verte
5
ADD-ONS
Seared Foie Gras or Lobster Tail
45 | 65

SIDES

FRENCH FRIES
10
Lemon Kale
12
Broccoli
12
BRUSSELS SPROUTS & BACON
14
FIELD MUSHROOMS
14
LOBSTER & CAULIFLOWER GRATIN
25
CRUSHED MARBLE POTATOES
12

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items are subject to change & availability. Prices listed are subject to GST & Service Charge

Dinner

Download Menu

OYSTER BAR

SEASONAL OYSTERS
Singapore's Freshest Selection of Market Oysters
Half Dozen 40 I One Dozen 75
SIGNATURE SEAFOOD PLATTERS
Market Oysters, Maine Lobster, Prawns & Tartares
Petit 135 | Grand 245 | Royal 375
ALASKAN KING CRAB LEGS
Dijonnaise
98

LOBSTER CORNER

Lobster Bisque
Potato, Leeks, Truffled Chive Cream
36
NEW ENGLAND LOBSTER ROLL
Lobster & Avocado on a Buttered Roll
50
AUSTRALIAN ROCK LOBSTER
Grilled with Garlic Butter
65 | 120

CAVIAR

db BISTRO KALUGA CAVIAR
Traditional Condiments
30g 98 | 50g 148

SEAFOOD COCKTAILS

JUMBO SHRIMP COCKTAIL
Spicy Cocktail Sauce & Lemon
36
BLUE CRAB SALAD
Avocado, Cucumber, Sauce Louie
36
TUNA TARTARE
Cucumber, Celery, Olives, Green Chili
30

GARDEN & VEGETABLES

BUTTER LETTUCE & HERBS
Cooked & Raw Vegetables, Lemon Vinaigrette
20
BEETS & BURRATA
Haricot Verts, Pickled Onions, Toasted Hazelnuts, Mustard Dressing
28
TUNA NIÇOISE
Cherry Tomatoes, Potatoes, Olives, Beans, Boiled Egg, Anchovy Dressing
28
POTATO GNOCCHI
Roasted Zucchini, Fresh Ricotta, Pomodoro Sauce
38
GRILLED VEGETABLES
Asparagus, Zucchini, Tomatoes Sweet Peppers, Sauce Verte
36
WILD MUSHROOM SOUP
Celery Variations, Mixed Mushrooms
23

BISTRO CLASSICS

FRENCH ONION SOUP
Beef Consommé, Gruyère Croûtons
25
BURGUNDY ESCARGOTS
Garlic & Herb Almond Butter, Puff Pastry
28
PÂTÉ EN CROÛTE
Duck, Pistachio, Apricot, Pickles, Mustard
20
MOULES FRITES
Saffron, Garlic & White Wine Broth, French Fries
45
SIGNATURE STEAK TARTARE
USDA Prime Sirloin, Cornichon, Capers Parsley, Country Toast
35 | 46
ADD FRENCH FRIES
5
TARTE FLAMBÉE
Bacon, Onion, Fromage Blanc
20

POULTRY & CHOPS

SEARED FOIE GRAS
Roasted Apple, Quinoa, Natural Jus
48
COQ AU VIN
Red Wine-Braised Chicken, Bacon, Mushrooms, Carrots
45
HERB ROASTED CHICKEN FOR TWO
Natural Chicken Jus
75

CATCH OF THE DAY

SEA BREAM
Spring Vegetable, Sauce Verte
45
NORWEGIAN SEA TROUT
Crushed Purple Potato, Mâche Salad Sauce Amandine
45
CHILEAN SEA BASS
Puy Lentil Lyonnaise
50

BURGERS & STEAKS

THE ORIGINAL DB BURGER
Prime USDA Sirloin Burger with Short Ribs & Foie Gras
55
THE NEW YORK BURGER
Lettuce, Tomato, Onion, Pickles
38
PETIT FILET MIGNON
AUS Prime
68
PRIME RIBEYE
USDA Prime
98
FILET MIGNON FOR TWO
AUS Prime
165
SAUCES
Bearnaise, Peppercorn, Sauce Verte
5
ADD-ONS
Seared Foie Gras or Lobster Tail
45 | 65

SIDES

FRENCH FRIES
10
CRUSHED MARBLE POTATOES
12
LOBSTER & CAULIFLOWER GRATIN
25
BRUSSELS SPROUTS & BACON
14
FIELD MUSHROOMS
14
Lemon Kale
12
Broccoli
12

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items are subject to change & availability. Prices listed are subject to GST & Service Charge

Dessert

HOUSE MADE ICE CREAM

5 each
ICE CREAM
Guanaja, Vanilla, Mango, Strawberry, Rum & Raisin

ARTISANAL CHEESES

One Piece 8 | Three Pieces 20 | Five Pieces 30
Brillat-Savarin
A soft and very creamy cow’s milk cheese from the Normandy region of France, with a sweet and nutty flavor and a earthy fragrance of freshly cut mushrooms.
MIMOLETTE
A sharp but mild cheese that is intensely fruity and nutty, with subtle notes of caramel.
Roquefort
a tingly pungent taste, a distinct bouquet, and a flavor that combines the sweet burnt-caramel taste of sheep's milk with the sharp, metallic tang of the blue mold.
Epoisses
A soft and very creamy French cow’s milk cheese washed in cider, with a distinctive orange color and pungent aroma.
COMTÉ
Fruity and savoury notes take turns caressing your palate, with sweet and salty undertones bursting through in waves.
ST. NECTAIRE
A French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom.

SIGNATURE DESSERTS

BAKED ALASKA FOR TWO
Morrocan Ice Cream, Blueberry & Raspberry Sorbet, Flourless Chocolate Cake, Strawberry Liqueur
24
MOLTEN CHOCOLATE CAKE
Sea Salt Caramel, "Hot Chocolate Ice Cream
15
Citrus Crème Brûlée
Mixed Berries
15
APPLE TART TATIN
Vanilla Ice Cream
15
HOKKAIDO CHEESE TART
Mango Variations, Pistachio, Vanilla Ice Cream
15
COUPE GLACÉE
Choice of 3 Scoops of Ice Cream Or Sorbet
12
WARM MADELEINES
8

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items are subject to change & availability. Prices listed are subject to GST & Service Charge

+65.6688.8525
The Shoppes at Marina Bay Sands
B1-48, Galleria Level (Across from the Theaters)
2 Bayfront Avenue, Singapore 018956