Overlooking our wine cellar, our elegant private dining room, accommodating up to 5 guests due to COVID19 restrictions in Singapore, is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 5 seated guests currently.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

Main Dining Room

The style of the room is reminiscent of the Brasseries of Paris, with a modern flair inspired by Chef Daniel’s time in New York City. Hand-crafted art adorns the walls, and the nougatine tiling offers a nostalgic, classic feel.

Seated capacity: 120, Upper level: 70, Lower level: 50

Request Information


Riza Padua

+65 6688 8525