Overlooking our wine cellar, our elegant private dining room, accommodating up to 20 guests, is perfect for personal and business entertaining.
Our Wine Cellar Table accommodates 6 seated guests currently.

Let Executive Chef Jonathan Kinsella create a custom menu chosen especially for your event.

For more information on private dining, please contact:
dbprivatedining@marinabaysands.com | +65 6688 8525

Main Dining Room

The style of the room is reminiscent of the Brasseries of Paris, with a modern flair inspired by Chef Daniel’s time in New York City. Hand-crafted art adorns the walls, and the nougatine tiling offers a nostalgic, classic feel.

Seated capacity: 120, Upper level: 70, Lower level: 50

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    Riza Padua

    +65 6688 8525