Overlooking our wine cellar, our elegant private dining room, accommodating up to
20 guests,is perfect for personal and business entertaining. For larger groups,
our upper dining area is also available for semi-private events and buy outs.
Our Wine Cellar Table accommodates 6 seated guests or 15 for a standing reception.

Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan
create a custom menu chosen especially for your event.

For more information on private dining, please contact:
Riza Padua
dbreservations@marinabaysands.com | +65 6688 8525

Main Dining Room

The style of the room is reminiscent of the Brasseries of Paris, with a modern flair inspired by Chef Daniel’s time in New York City. Hand-crafted art adorns the walls, and the nougatine tiling offers a nostalgic, classic feel.

Seated capacity: 120, Upper level: 70, Lower level: 50

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Riza Padua

+65 6688 8525